Vietnamese : Simple Vietnamese Food to Cook at Home

Author: Uyen Luu

Format: Hardback | 224 pages

Dimensions: 190 x 248 x 25mm | 990g

Publication date: 29 Nov 2022

Selected for Jamie Oliver's Cookbook Club

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!

Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.

Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.

Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.